A rotating roster of seasonal deals, lunch sets, and weekend wagyu indulgences. All built around the same standard as our à la carte menu.
Monday to Friday, 12pm to 3pm only. Choose from Umami Salmon Teriyaki, Chicken Katsu, Sirloin Steak Bowl, or Smoked Duck. Quick, satisfying, and crafted with the same attention as our signature mains.
Bring your party to The Place. The birthday person receives a complimentary signature dessert. Advance reservation required. Please mention in your booking notes.
Experience our Top Tier Steak Cuts: Australian and Japanese Wagyu, char-rock grilled. From Black Angus to the legendary A5 Kagoshima. Available every Saturday and Sunday.
Set lunches, dinner courses, sharing domes, buffets, and celebration packages, tailored to your party and your occasion.
View Our Packages →