A complete edition of our kitchen. From prestige steak cuts and char-rock grills to the everyday pleasures of breakfast, pasta, and a thoughtfully poured pot of tea.
Fragrant coconut rice, crispy anchovies, peanut, slice cucumber, and boiled egg, served with juicy grilled Angus steak and signature sambal.
Fluffy omelette served with sausages, hash browns, bake beans, toast & salad.
Golden french toast served with vanilla ice cream & mix berries compote.
Fresh mussels with aromatic ingredients baked to perfection.
Deep fried tortilla, beef pomodoro, cheese dressing.
Silky steam lotus bun with pull beef ribs.
Seared scallops, creamy green pea purée, sautéed mushrooms.
Mushroom soup served with garlic bread.
Lobster bisque, silky lobster and cream, crispy garlic bread.
Wagyu ground beef crafted into a juicy patty on a soft mini bun. A small bite that drinks like a full main.
Marinated sous vide chicken, deep-fried sweet potato, mashed potato, Cajun sauce.
Golden fried chicken thigh, charcoal bun, cheese sauce, loop fries.
Juicy wagyu beef patty, charcoal bun, Italian-dressed salad, loop fries.
Wagyu steak with aromatic fried rice.
Grilled lamb racks with aromatic fried rice.
Salmon teriyaki, basmathi garlic rice, sauté veg, fried egg, masago orange.
Crispy katsu, basmathi garlic rice, sauté veg, sesame sauce.
Angus sirloin, garlic rice, sauté broccoli, fried egg, au jus.
Seared smoked duck breast, garlic rice, corn, fried egg, spicy orange sauce.
Succulent lobster, al dente spaghetti, rich bisque sauce, cherry tomatoes. Built around the sea, finished tableside.
Grilled angus steak with silky pappardelle in rich flavourful sauce.
Crispy skin salmon, spaghettini, garlic creamy teriyaki.
Squid ink spaghetti, calamari, bird eye chilli, cherry tomato.
Al dente spaghetti, seafood medley, creamy tomato sauce.
Spaghettini cream sauce, deep fried chicken tots.
Layers of seasoned beef, béchamel, tangy tomato, melted cheese.
Hearty T-Bone, sautéed broccoli, mashed potato, Asam Thai & Au Jus sauces.
Creamy mashed potato, sautéed broccoli & carrots, Au Jus.
Tender braised back ribs, creamy mashed potato, sautéed vegetables.
Tender short ribs, mashed potatoes, sautéed vegetables, Au Jus & Diane.
Asian-marinated lamb shoulder, asparagus, cherry tomatoes, loop fries.
Crispy tempura-battered fish, golden loop fries, tangy tartar sauce.
Perfectly baked salmon, mussels, mashed potatoes, velvety bisque sauce.
Spaghettini with creamy cheese cream sauce.
Crispy chicken popcorn with premium cheese sauce.
A theatrical hot-pour finish at the table.