A contemporary fine dining experience in the heart of Alor Setar.
A Great Rendezvous at The Place, a contemporary fine dining restaurant with its detailed and well-crafted interiors that carry the Midas touch of the founders, is an experience that blends seamlessly with their excellent menus.
Their speciality is rich, juicy and tender steaks. Premium choices like Tomahawk, Wagyu, Angus, Striploin, Rib-Eye and many others are carefully selected and packaged by our chef to ensure the moisture, natural juices and flavour are well preserved. Their emphasis on 'simply good food' has won the hearts of steak aficionados and aspirants alike.
Our star product, the Tomahawk Wagyu MB6/7, always melts hearts, the centrepiece for any special occasion. We also offer a high-quality premium steak range, western food, coffee and cakes.
Elevate your dining experience with our thoughtfully curated menus, meticulously prepared by our talented chefs. Join us for an unforgettable dining experience that will leave you craving for more.
A cozy and warm ambiance that makes everyone who steps into our premises feel welcome. Our interior setup and lighting also make for the perfect selfie spot.
The Place Steak Houze has been a selection for royal families and influential guests, owing to our quality steaks, professionalism and ambiance.
Among the guests we have been honoured to welcome is Kebawah Duli Yang Maha Mulia Al-Aminul Karim Sultan Sallehuddin Ibni Almarhum Sultan Badlishah, the Sultan of Kedah. We hold his visit as a lasting mark of trust in our kitchen and our welcome.
We are also privileged to host dignitaries and influential guests from across the region.
The people who pour their craft and care into every plate and every welcome. Tap a card to read their story.
theplace@irdeco.my
WhatsApp 019-447 0904
Operated by IRDECO F&B Sdn Bhd (Reg: 201401024746 / 1100834-A)
From the glow of our bar to the quiet corner of a private dining room. A few angles of the room you'll be sitting in.
Had a wonderful dining experience at The Place Steak Houze. The steak was perfectly cooked, tender, and full of flavour. The portions were generous, and the drinks were refreshing. The staff were friendly, attentive, and provided excellent service. The atmosphere was comfortable and welcoming, making it a great place to enjoy a meal with family and friends. Highly recommended, and I will definitely visit again!
The steak was tender, juicy, and cooked perfectly to our liking. You can really taste the quality of the meat, and the sauce paired beautifully. Definitely one of the best places for steak in Alor Setar.
Cozy place. Really enjoyed our meal here. The steak was juicy and cooked just right, the chicken katsu was crispy and not oily, and the peach tea was very delicious. Portions were generous and everything felt worth the price. Nice ambience and good service too. Will come back again!
Really enjoyed my meal here. The steak was juicy and cooked just right, the fish and chips were crispy and not oily, and the pasta was creamy and tasty. Portions were generous and everything felt worth the price. Nice ambience and good service too. Will come back again!
This is the 2nd time we're here. The staff are friendly and helpful. From my point of view, this is the best steak place in Alor Setar, or should I say in Kedah. For breakfast my family loves the nasi lemak lobster and many more.
Sedap! The Lobster Spaghetti tasted amazing. Great taste and well worth a try for the flavour.
Secure your table in minutes. A RM50 deposit confirms your reservation, and we'll send a WhatsApp confirmation within two hours.
Reserve Your TableTo me, cooking isn't just a job, it's a craft, a calling, and a way to connect with people. As the Senior Head Chef at The Place Steak Houze, every dish I create is a reflection of passion, precision, and purpose.
I believe that great food should tell a story, one that blends tradition with innovation, and leaves a lasting impression on every guest. From the first cut to the final plating, I pour my heart into every detail, because I know that one good dish can create a moment worth remembering.
As the service in-charge, my commitment extends to multiple facets of our operation, and I take great pride in fulfilling each responsibility with utmost dedication and passion. My role demands versatility and a proactive approach, from providing the best service to our guests to being a problem solver and managing various aspects of our establishment.
I remain steadfast in my dedication to providing exceptional service, solving problems, managing efficiently, and contributing to the success of our team. Together, with the support of IRDECO Group, we will continue to strive for excellence and deliver memorable experiences to our valued guests.